DWQA QuestionsCategory: QuestionsBad diet/unhealthy menu causes one in five deaths
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The United Nations (UN) estimates that around one billion people worldwide are malnourished, while almost two billion are \”overnourished\”. But a recent study on global dietary trends, released Pola Slot by The Lancet journal, showed that in nearly 195 countries surveyed, people were found to be consuming too many of the wrong types of food. And they consume very low amounts of healthy foods. An analysis published in the Lancet medical journal found that the food menu we consume daily is the biggest killer compared to smoking and is now the cause of 1 in 5 deaths worldwide. The average person in various places in the world consumes drinks containing sugar ten times the recommended amount of consumption and 86 percent excess sodium per person from the limit that is considered safe. The study also warns that too many people are Pola Slot Pragmatic consuming less whole grains, fruit, nuts and seeds to maintain a healthy lifestyle. The study examined trends in consumption and disease between 1990-2017. About 11 million deaths worldwide are caused by poor diet. So far, cardiovascular disease, which is usually caused or exacerbated by obesity, is still the main killer. \”This study confirms what many have thought for several years – that poor diet is responsible for more deaths than any other risk factor in the world,\” said study researcher Christopher Murray, director of the Institute for Health Metrics and Evaluation at the University of Washington. \”Our assessment indicates that the diet-related risk factors are high sodium consumption and low consumption of healthy foods.\” Salt – whether contained in bread, soy sauce or various processed foods – is the cause of high rates of premature death. The researchers said the study was not about obesity, but that a \”bad\” diet can damage our organs, namely the liver and cause cancer. The Lancet ReportIn January, a consortium of dozens of researchers called for a dramatic change in the way people eat around the world. The EAT-Lancet report says the world\’s population must consume roughly half red meat and sugar, and twice as much fruit, vegetables and legumes to avoid a worldwide obesity epidemic and \”catastrophic\” climate change. The study\’s researchers note that economic inequality is a factor in poor dietary choices in many countries. The study found that doctors\’ advice to eat \”five-a-day\” fruit and vegetable consumption takes up only 2 percent of household income in rich countries. But in poor countries, these healthy consumption requirements take up half of household income. \”This study provides us with good of Pola Slot Gacor Hari ini evidence of what to target to improve diet and thus health on a global and national level,\” said Oyinlola Oyebode, professor from the Warwick School of Medicine, who was not involved in the research.

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